Australian
Natural Adventures
A
specialist travel agency for Australia travel, Australia tours, and
all things Australian.
Tourism Australia accredited Premier Aussie Specialist.
Accredited
Tassie Specialist
Custom
Itinerary Prepared for
Shirley
& April McCulloch
NEW
ZEALAND & AUSTRALIA
March
3 to March 24, 2007

Day 1 -Saturday, March 3:
Birmingham/Boston / Lost In Space
Begin y
our
South Pacific journey by flying from Birmingham or Boston to Los Angeles.
Exit your terminal and either walk or shuttle to the Tom
Bradley Terminal, at the head of the horshoe (LAX
terminals). Check in early for your flight to Auckland, New Zealand,
which begins the moment you step aboard your Qantas
plane. The Downunder style is apparent—easy going, casually
efficient and very
friendly.
Qantas is known for its excellent food and in flight service, so sit
back and enjoy the hospitality, meal and a movie. I would, however,
recommend having dinner at the airport – there are a wide range
of options upstairs, at the end of the ticket counters – then
just relaxing on the plane. (*D)
Day
2 -Sunday, March 4: Lost In Space
Today is lost to the International Date Line, but you regain it on
the return journey.
Day 3 -Monday, March 5: Lost
In Space / Auckland / Kerikeri
Arrive in Auckland early this morning, pass through Customs and Immigration,
and walk across to the domestic terminal. Take your short flight north
to Kerikeri, and (finally!) check into your hotel. There is still
time to look around your fist stop in New Zealand.
Day 4 -Tuesday, March 6: Bay
of Islands
Today explore some of the 200 islands, and numerous bays, that make
up th
e
well-named Bay of Islands. You may decide to go the more exciting
route, on a 70ft max-yacht for true sailing experience (but you'll
also stop along the way to enjoy the islands and snorkel), or enjoy
a more laid back cruise aimed at seeing the islands and bays, with
many stops along the way. Either way you'll enjoy a delicious lunch
along the way, see some beautiful New Zealand sights, and meet some
friendly people. You'll probably also meet some New Zealand wildlife,
the bay's resident dolphins.
Day 5 - Wednesday, March 7:
Cape Reinga
This morning pick up your rental car and explore the far north of
the north island, which includes beautiful s
tretches
of coastline and natural areas, including Cape Reinga, at the top
of Ninety Mile Beach. The Cape is a sacred place for the local Maori,
who believe
their
spirits travel there after death, jump off the Cape, travel to some
nearby islands for a last look back, then disappear. Several areas
are roped off due to this. The lighthouse at the tip has been an important
beacon, whose light could once be seen 30 miles out to sea; it's now
just a beacon visible for about half that. Ninety Mile Beach, on the
western side, is jsut that - ninety miles of unbroken beaches in a
pristine area. Today is an easy day exploring at your leisure.
Day 6 - Thursday, March 8:
Kerikeri / Auckland / Rotorua
Fly south today to Rotorua, traditional home of the Maori people,a
nd one of New Zealand's prime geothermal regions. Pick up the rental
car, and some tour information, at the airport. A short drive will
take you to Te Puia, where you can experience authentic Maori culture.
The center has arts and crafts displays and activities - you can usually
see Maori artisans at work and take guided walks. In addition to the
Maori aspect, the center is located at the Whakarewarewa Valley geothermal
area. These g
eysers,
vents and mineral-rich pools have played an important role in Maori
culture. There is much to do here and you may find yourself returning
tomorrow morning. By the way, the pipes you'll see steaming behind
many of the houses are Rotorua's unique thermal energy system. Late
this afternoon you drive or transfer to the Mitai village near the
base of Mount Ngongotaha, about five minutes out of town. This will
be a wonderful introduction into Maori culture, and their connections
with New Zealand’s natural world. In addition to a traditional
Waka greeting, you enjoy cultural performances and a Hangi, the traditional
pit-cooked Maori meal. You’ll also have more modern New Zealand
style food as well, and take a guided bush walk through the forest.
The evening ends with seeing some local glow-worms, a small introduction
to your Waitomo experience tomorrow. Return to your hotel mid-evening.
Day 7 - Friday, March 9: Rotorua
/ Waitomo
After finishing your time in Rotorua head a few miles north to the
Agrodome, and touristy but fun and worthwhile look at all things New
Zealand, which means sheep. (The friendly folk at the motel can g
ive
yo
u
advice about Rotorua, and across to the Agrodome and Waitomo as well.)
Sheep dog displays and trials, and a lot more, make this an enjoyable,
definitely rural look at this agricultural country. Continue another
50 km or so north, then turn left (west) on a rural road, heading
through the countryside to Kihikihi, about 50km (New Zealand's tongue-twisting
names will became at least a little familiar to you once there). Turn
south here for about 30km to Waitomo, home to the famous glowworm
caves. Depending on your arrival time you may have time for one of
tomorrw's options. Overnight in Waitomo.
Day
8 - Saturday, March 10: Waitomo
There are several options today.
1. Black
Abyss caving and tubing: You'll descend spider-like into the black
depths of Ruakuri Cave and enjoy the best caving adventure tour on
a five hour expedition that combines abseiling the breathtaking tomo,
climbing, tight rock squeezes and cave tubing down the river into
one unforgettable journey. Your entry abseil is over 100 ft, and the
climb out involves real rock ascents, so this tour is not just a normal
cave tour. In addition to the caving you tube the black water, and
see the glowworms shine.
Black
Labyrinth caving and tubing: half day of blackwater tubing with
some caving. Over three hours you'll work your way through tight squeezes,
take leaps of faith over cascading underground waterfalls and float
serenely down river as you enjoy the glowworm show on the v
aulted
limestone galleries up above. Your journey concludes when you emerge
into the sunlight of the Waitomo forest.
2. Lost
World Epic: Abseil over 300ft into Lost World then take the wet
way out. This is the most dramatic abseil of its kind in the world.
The descent takes around 10-15 minutes. Once down, lunch is served
before heading off upstream, walking, swimming and climbing through
cathedral-sized vaults. See waterfalls, fossil oysters and whalebones,
as well as untold glow worms. Emerge several hours later and head
back to
Waitomo
for a well-earned dinner (all included).
3.
St Benedicts Caverns: 3.5 hours of caving
4. Haggas
Holes: four hours of caving, abseiling including waterfall abseils.
5: Rap,
raft & Rock: With an unbelievable 27 metre abseil into a huge
chasm in the Earth, experience the refracted light highlighting the
amazing plant and rock formations making this a truly awesome descent.
Then you will cave upstream to the cathedral-style 400sq metre cavern
where you will witness a glow-worm display that will absolutely take
your breath away.This is followed by a blackwater rafting trip downstream
floating through caverns filled with more glow-worms that fill the
cave with a soft blue light. Then there is the challenge of moving
through the cave with the option of squeezing through passages until
you reach the exit. The final challenge is a breathtaking 20-metre
climb back to the rest of the world where a well-deserved hot shower
awaits you.
There are also several less challenging
options at Waitomo.
Day 9 - Sunday, March 11:
Waitomo / Auckland / Sydney
Finish your adventures in Waitomo today and drive back to Auckland.
Fly to Sydney, Australia at 6.30pm, arriving at 7.55pm. You are met
and transferred to your hotel, the
Harbour
Rocks, located in the Rocks
,
the historical heart of Sydney. As well as a good range of interestings
shops, some of Sydney's oldest and most colorful pubs, and best restaurants,
are found within a ten minute stroll. Australia has developed its
own cuisine, a far cry from the stodgy English-based fare of earlier
years. Restaurants featuring a fusion of Asian, European and even
native Australian food abound, often featuring the superbly fresh
fish abundantly available from Australia's long coastline.
continue
on >>>>>